Showing posts with label northern peninsula. Show all posts
Showing posts with label northern peninsula. Show all posts

Wednesday, August 20, 2014

The Flying Cloud - a recitation by Patrick O'Neill, Conche


The Clipper Ship "Flying Cloud" off the Needles, Isle of Wight, by James E. Buttersworth, 1859-60. 
Source: Wikimedia Commons.  
While they share the same name, this is a different vessel from the one in the recitation below.


In June of 2000, I was in the community of Conche on Newfoundland's Great Northern Peninsula, doing work on heritage buildings for the Heritage Foundation of NL. I had the luck to meet Mr. Patrick "Uncle Paddy" O'Neill. He was introduced to me by his niece, Joan Woodrow, and while we were talking, he started to do a recitation of an old ballad called "The Flying Cloud", which he had learned from a man named Pat Bromley around 1941.

Using spare tape and an old tape player Mr. O'Neill had, I made a very rough recording of the traditional ballad, which I've transcribed below.  Uncle Paddy is no longer with us, but his version of the lyrics live on! I've seen it described as an anti-piracy ballad. If you have comments, leave them below, or email me at ich@heritagefoundation.ca

The Flying Cloud

as remembered by Patrick O'Neill, Conche
June 2000
recorded and transcribed by Dale Jarvis

My name is Edward Anderson,
As you might understand,
I belong to the county Waterford
In Ireland’s heavenly land.

My parents raised me tenderly,
And taught me to be wise.
'Twas little they thought I’d die in scorn
In Cuba's sunny skies.

My father bound me to a trade
In Waterford's fair town,
He bound me to a cooper there
By the name of William Brown;

I served my master faithfully
For eighteen months or more,
Then took a voyage on the Ocean Queen,
To Valparaiso's shore.

It happened in Valparaiso,
I met with Captain Moore,
Commander of the clipper Flying Cloud,
Sailing out of Baltimore;

He asked me for to join him
On a slaving trip to go,
To the western shores of Africa
Where the sugar cane do grow.

The Flying Cloud was a clipper barque,
Five hundred tons or more,
Could easily sail with any ship,
Sailing out of Baltimore.

Her sails were white as the driven snow,
And on them showed no speck,
Seventy-five brass cannon guns
Were mounted on her deck.

Her medicine chest and magazine
Were stored away below,
And a Long Tom between her spars,
On a swivel used to go.

I often saw that clipper barque
With the wind abaft the beam,
---------- set,
Take sixteen from the reel.

After three weeks sailing
We arrived on Africa’s shore
Fifteen hundred of those slaves
From their native land we bore.

We forced those slaves to walk our deck
And stowed them down below,
With eighteen inches to each one
Was all allowed to go.

Your heart would ache all for their sake
You could see those slaves
Better far for those poor souls,
If they were in their graves.

The plague and fever came on board,
Swept half of them away,
We dragged their bodies out on deck
And threw them in the sea.

Another three weeks sailing
We arrived on Cuba’s shore.-
We sold them to a planter,
To be slaves forevermore;

The rice and coffee fields to hoe
Beneath the burning sun,
To wear away their wretched lives
Till their sad career was run.

And when our money was all spent,
We came on board again,
Captain Moore from his cabin came
And spoke to all his men:

"There's gold and plenty to be had
If you come with me again,
We’ll run the pirate flag aloft,
And scour the Spanish Main.

We have the fastest sailing ship
As ever skimmed the seas,
Or ever set her eye for a course
Before a lively breeze.”

We all agreed except five men;
He told those five to land:
Two of them were Boston boys
Two more from Newfoundland;

The other was an Irish chap
Belonging to Tramore,
I wish to God I’d joined those men
And went with them on shore.

We robbed and plundered many a ship
Down on the Spanish Main,
Caused many a widow and orphan
In sorrow to complain.

We forced their crews to walk a plank
That hung out over the rail,
The saying of our captain was,
The dead man tells no tales.

We were often chased by man-o'-wars
Both east, north, west, and south
But none of them, try how they would
Could catch the Flying Cloud.

We were often chased by man-o'-war
Who would try to round us to,
To overhaul the Flying Cloud
Was more than they could do.

Until a British man-o’-war
A frigate hove in view
He fired a shot across our bow
A signal to heave-to.

We faced our yards and crowded sail
And ran before the line
A chain-shot struck our mizzen mast
And soon we fell behind.

The deck was cleared for action
As she raced up alongside,
And soon across our snow-white deck,
There flowed a crimson tide.

We fought till Captain Moore was killed
And thirty of our men,
A bombshell struck our ship afire,
We had to surrender then.

The rest of us were brought to land
And into prison cast.
Tried and were found guilty,
To be hung at last.

Farewell to sweet Waterford,
And the girl that I loved dear,
No more will I kiss her ruby lips,
Her sweet voice no more will hear.

Farewell my aged parents,
I now must meet my doom.
I’ll swing aloft the yardarm high
Cut in my youth and bloom.

Tuesday, May 12, 2009

Looking for information on "paderah"?

I had an interesting question from Kathleen Tucker, who is the researcher on SABRI's oral history project in and around St. Anthony. She asked if I'd ever heard of anything called "paderah" pronounced PA’-de-ra (rhymes with ‘ha’). I said it was a bit of a mystery to me, and she has written to the local paper asking for help. Here is her letter:

"Years ago when the fishery was in full swing, fishermen set aside their nets at dinnertime to cook a simple meal. Often the meal was cooked in a bake pot, either on board the vessel or on the beach. A fire was lit and salt pork was diced into the pot. When it was sizzling, the fishermen might have added onions, fresh cod, and fresh bread. The older fishermen often cooked up this marvelous meal while the younger fellows looked for driftwood along the shore to use as spoons. Once the meal was cooked, they’d all sit around the bake pot and eat their meal.

Would anyone be able to tell me if they cooked this meal, how they cooked it, and what they called it? The name for the meal might differ from community to community, but I’m sure many of you have enjoyed this simple dinner while fishing. And, perhaps many of you still do."

The dish sounds similar to fish and brewis, but made with fresh cod and fresh bread. If you have a memory to share, you can email me, or leave a comment on this post.

For info on fish and brewis, you can check out:
http://www.billcasselman.com/cwod_archive/brewis.htm
and
http://en.wikipedia.org/wiki/Fish_and_brewis



UPDATE: May 13, 2009.

William Lee of Petty Harbour writes, "when my dad cooked in the boat when fishing it was simply called a fish feed, and consisted of fresh cod, salt beef and salt pork,potatoes, the cod's tongue and roe sack (britchant), and hard bread. Some times they would add a mackerel or small salmon. The cooking was done aboard the boat, and the time would vary but mostly it would be around nine or ten AM ,as they were on the go from 3:30AM.
PS. the fire was contained in what we called a galley, which is simply an old metal wash tub with a sod covering the bottom."